APREZ CAFÉ THE ENERGY

Average for two : Rp0,00

About APREZ CAFÉ THE ENERGY

YOUR EVERYDAY COMFORT FOOD APREZ CAFE is your everyday cafe and showcase of AREZ Catering that offers traditional and western all around the world food. Lead by Chef Stefu Santoso, the President of Association Culinary Professionals 3 periods in a row we are here to serve you a warm and comfortable food for you. With food selections that needs passion and knowledge, Aprez brings the best out of everyday food to a higher level of cuisine. With simple food, not only we create your daily menu into a food journey we are also aim to fulfill your day to day dining a wonderful experience. This stylish space features a highly updated approach to Art Deco, contrasting modern feel with luxury materials like brass and marble brings you to a better way of dining with high standard but affordable price. AN EAST-MEETS-WEST Our Team of the kitchen brings together colorful produce, bold flavours and traditional taste profiles to create inspired combinations. A wide selection of traditional and creative food from Local Asian, to western food broaden your choices of food and beverages. Not only we are serving dine in, we also provide space rent for Events and any other gathering events. With elegant yet cozy place we can accommodate your needs to meet your expectations. With 100 pax capacity and buffet style or set menu serving, it will definitely makes your event a treat. Served by our friendly and courteous employees, it's our goal to make your time a precious and unforgettable moments.

Venue Category

Cafe & Lounge

Contact Information

APREZ CAFE, The Energy Building MZ Floor. SCBD Lot 11A, Jl. Jend. Sudirman kav. 52-53, Jakarta Selatan 12190
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Meet the Chef

Stefu Santoso

Stefu Santoso

STEFU SANTOSO is a purely Indonesian Chef and Television personality, born in Jakarta. He is now the Executive Chef of APREZ Catering, Amuz Group, and is considered one of the best chefs in Indonesia. Grew up in Jakarta, and graduated from Pusat Pengembangan Pariwisata Atma Jaya, Jakarta. Stefu began his culinary career in 1998, working in 4 & 5 stars International Hotel. He was promoted to become Executive Chef on 33 years old at The Parklane Hotel Jakarta (5-Star Hotel). With that position, He managed Banqueting, Coffee Shop, Steakhouse and also Catering Business Stefu gained immediate popularity from his involvement in Association of Culinary Professionals (ACP), Indonesia, and elected become President Association of Culinary Professionals Indonesia since 2014 until now. Had a few TV appearances in Local TV, since then he has crisscrossed the culinary TV show. He has known to be very articulate and communicative with the audience while doing the cooking demo. He is also a figure that as excellent culinary knowledge. Not only just mastered the knowledge of the culinary, Stefu also has a variety of international culinary achievements. He won several medals of Salon Culinaire Indonesia and got the Trophy of The Best Chef Overall in Salon Culinaire Indonesia 2005. He also involved as Manager for Team Indonesian for Bocuse D’Or, who can brought team to qualified to final Bocuse D’or in Lyon on 2010 Stefu is also often invited as a speaker, trainer and judges for various culinary events. Now in addition to being President of the Association of Culinary Professionals Indonesia, Stefu also busy developing APREZ Catering. Which is the catering served for outside and inside catering for various companies in Jakarta with 5-star Hotel standard, and also he responsible for AMUZ Catering services, AMUZ is French Dinning Restaurant in Jakarta.

Signature Dishes

International Lunch Buffet
International Lunch Buffet

Gallery