Have you ever imagined having a quality time with your relatives or family within an artistic and well-designed place where you could taste the food from all-region in the world? You should have not been to every part of the world to taste the cuisine of Western, American, Chinese, Japanese, Korean, Indian or Indonesian in once. Gran Melia Jakarta’s Café Gran Via makes your dream comes true. The word “Gran” means luxurious and the word “Via” means through. From the whole meaning, it means a restaurant that we can go through to taste the luxurious cuisines around the world. When the guest enters Café Gran Via, the guest is surrounded with several different food corners from around the world. They are divided into Indonesian, Western, Chinese, Japanese, Spanish, and Indian. Café Gran Via is also completed with an amazing dessert station that provides ice cream, crème brulle, churros and many cakes for to choose from to satisfy our guests. The addition of warm natural wood tones and greens provide a comforting blanket to the overall Café Gran Via's environment. With an open kitchen which displays the amazing new array of European delicacies with pasta and carving station, Indonesian favorites, Chinese dim sum, and an impressive Japanese counter serving authentic sushi and sashimi creations. Mongolian barbeque grill also draws guests’ attention as they could choose the fresh ingredients, order, and watch their dishes cooked in front of their eyes. Another outstanding array of cuisine that Café Gran Via offers is their Indian menu, cutting across the whole country. With 298 sitting capacity, the restaurant also has two private rooms, each with a sitting capacity of eight guests. The all-day dining place that caters a la carte, as well as breakfast, lunch and dinner buffets has an intimate and cozy environment. Café Gran Via is opened for breakfast, lunch and dinner. For buffet time, it is opened for breakfast from 05.30 am to 10.30 am, lunch from 11.30 am to 03.00 pm, dinner form 06.00 pm to 10.30 pm and Sunday brunch from 11.30 am to 03.00 pm. Every day lunch and dinner buffets are Rp. 355,000++/guest, 50% off for children (5-12 years old) and 20% off for seniors above the age of 60. For the sumptuous Friday Seafood Night and Sunday Brunch each guest is Rp. 388,000++ includes non-alcoholic drinks. A la carte favorites among others are Oxtail Soup-a classic traditional Indonesian dish served with rice and crackers, Salmon and Seabass fillet, seafood masala, The Burger-a signature blend of Wagyu and US Prime Beef in sesame bun, or our vegetarian Korma. For more information and reservation, call 021-5268080 extension 2328 or e-mail firstname.lastname@example.org.
At Gran Melia Jakarta, we are proud to work with world-class chefs who transform high-quality ingredients into the beautiful and mouthwatering creations. Our Executive Chef, Ingo Oldenburg, is reason enough for culinary adventurers for keep coming back to visit us. With more than 20 years of experience in elevated culinary production and upscale dining under his leadership, the humble chef embraces freshness, flavor, method, and passion to his food. His extensive travels around the world have proven his distinction to the world of global culinary. His work that influenced by the many cultures and heritage that he finds “the secret to his success.”