Frestro & Bar – Artisan Gourmet Cuisine Restaurant and Bar in the heart of Seminyak, Bali. For Immediate Release Frestro & Bar, an innovative restaurant and bar in the heart of Seminyak, on the island of Bali, serves artisan gourmet cuisine, made with passion for gastronomy with a dash of beautiful soul from the island itself. It is the perfect place for any occasion; private lunch, intimate dinner or late night after party drinks. As Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka, Chef Conceptor for the restaurant, with a strict ‘no chemicals or additives’ policy. In the kitchen, the concept is executed by Executive Chef Gerry Nainggolan , he and his team utilize only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare. “Great food begins with great ingredients, and so here at Frestro & Bar. With that in mind, Frestro & Bar prides itself in striving to use the best and freshest of ingredients as we believe it is the ‘soul’ of their food. Together with the help of local farmers, we grow all natural ingredients for our menu, thus buildings a bond far stronger than just commercial business relationships” said Gerry. Frestro & Bar boasts a unique design with fascinating glass façade and custom furniture made from special Indonesian wood called ‘sonokeling’. An open kitchen offers an interactive dining experience for guests while the oval open bar beckons cocktails lovers to indulge in handcrafted cocktails by award-winning mixologists. The giant rack dividing the restaurant and bar is filled with amazing selection of classic liquors and an array of carefully handpicked wines by Frestro & Bar’s professional sommelier.
Known for his bubbly and dynamic personality, Gerry Nainggolan is a well-travelled chef with a wealth of international experience. Gerry headed to Dubai in 2008 and took on the role of Chef De Cuisine and win several prestigious culinary medal . With his obvious love of travel which is a big part of who he is, Gerry has found that his food style is largely influenced by world cuisine. It's also very important for Gerry to work in an open kitchen as he will sail from the kitchen to your table’s to deliver a different culinary experience .