Opened in 2017, Il Ristorante - Luca Fantin at the Bvlgari Resort Bali is an intimate 36-seat restaurant that serves creative interpretations of classic Italian cuisine blended with local, organic ingredients all paired with the refined techniques and the great creativity of Italian Resident Head Chef Fabrizio Crocetta. Open for dinner only, the restaurant offers a seductive ambience overlooking a reflection pool, enhanced with suggestive soft lighting. The wine list also features 200 bottles of predominantly Italian wines and an excellent Champagne selection. The first flagship Michelin-starred Il Ristorante - Luca Fantin is located in Tokyo’s Bvlgari Ginza Tower, and has offered one of the city’s most sophisticated dining experiences since it opened its doors in 2009.
Born in Italy and has helmed the kitchen at a number of Michelin-starred restaurants, such as the Ristorante Lido Lido in Cesanatico and the Ristorante Uliassi in Senigallia, Chef Fabrizio Crocetta travelled to Thailand where he participated to the opening of the Italian restaurant Centara Grand Beach Resort Phuket. After two years he joined Indigo Pearl luxury hotel in Phuket where he was risen to the position of Executive Sous Chef in 2014. In his current role as Resident Head Chef at BVLGARI Il Ristorante - Luca Fantin at the Bvlgari Resort Bali, he brings his modern Italian sensibility to the exquisite culinary experience delivered by the Executive Chef Luca Fantin.