Kunyit Restaurant is the ideal introduction to the traditional delicacies of Bali and Indonesia, providing a sensory dining experience that specializes in local cuisine. “Kunyit” means turmeric, which is one of the key ingredients incorporated into many of the dishes served. The Bali Aga influence, meanwhile, is experienced not only in the traditional family style of dining, where a selection of dishes are served to be shared, but also in touches of the architecture and décor of this comfortable, contemporary venue. Intimate, warm and friendly, with interactive cooking showcased by skilled chefs, Kunyit Restaurant is open for breakfast, lunch and dinner from 6 a.m. to 10.30 p.m. daily. Kunyit's capacity is up to 352 seats.