Mozaic Restaurant

Average for two : Rp600,00

About Mozaic Restaurant

Located in Ubud, the cultural heart of Bali, and regarded as one of the best fine dining experiences in Indonesia, Mozaic restaurant is the only restaurant in Indonesia to be part of Les Grandes Tables du Monde (The Best Tables of the World) joining an exclusive membership including world most famous restaurants such Le Louis XV and Plaza Athénée (Alain Ducasse) and The French Laundry (Thomas Keller). An oasis of inspired ingenuity, Mozaic embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours. It is the whole experience, from entering into Chris’s home in the Lounge to the magical setting and the sublime food, that has built Mozaic’s unrivalled reputation; one built upon the quality of the ingredients, the perfect execution, the multitude of flavours, the excellence of the service and an excellent wine list. Now serving both Lunch and Dinner Mozaic offers a choice of tasting menus, available with or without wine pairing, which showcase the marriage of contemporary French cooking techniques and presentation combined in perfect harmony with native ingredients and the flavours of Indonesia. The Local Farmers menu focuses solely on ingredients sourced from the Indonesian archipelago whereas A Trip Around the World also encompasses the best ingredients from around the world such as lobster, venison, foie gras, etc...

Venue Category


Contact Information

Jalan Raya Sanggingan, Ubud Bali 80571

Meet the Chef

Chris Salans

Chris Salans

Chris Salans hailed from three Michelin-starred restaurants in France and in the USA before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud's multiple award-winning MOZAIC RESTAURANT GASTRONOMIQUE and SPICE BY CHRIS SALANS gastro-bars in Ubud and Sanur. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.

Signature Dishes

Indian Ocean Octopus, Kintamani Pork Press and Seasonal Mangosteens in Palm Sugar Gastrique
Indian Ocean Octopus, Kintamani Pork Press and Seasonal Mangosteens in Palm Sugar Gastrique